Single-origin roasts, house-fermented hot sauces, and brunch menus built from Brisbane's best local produce.
Lune & Grind started as a tiny popup in Fortitude Valley in 2017. Founders Jess and Tom had one rule: never compromise on the coffee or the food. Eight years later, that rule is still the first thing on the whiteboard.
We source directly from farms we've visited — in Ethiopia, Colombia, and Sumatra. Our kitchen team changes the brunch menu every season to use whatever Queensland's farms are doing best.
Drop in, sit down, bring your dog. We'd love to meet you.
| Monday – Friday | 6:30 am – 3:00 pm |
| Saturday | 7:00 am – 3:30 pm |
| Sunday | 7:30 am – 2:00 pm |
| Public Holidays | 8:00 am – 1:00 pm |