Small-batch craft beer brewed with obsession and poured with pride. 22 taps. No nonsense. Always fresh.
All beers brewed on-site in our 10HL brewhouse. Recipes rotate seasonally — what you see today may be gone tomorrow. That's the point.
Resinous pine and citrus rind up front, clean bitter finish. Brewed with Mosaic, Simcoe, and Centennial hops.
Roasted coffee, bittersweet chocolate, and a silky oat-smooth body. Our flagship dark — brewed year-round.
Pillowy mouthfeel, bursting with tropical stone fruit. Double dry-hopped with Citra and Galaxy. Zero bitterness.
Clean, crisp, bready malt sweetness with a dry finish. Lagered cold for 6 weeks. The everyday drinker.
14 months in bourbon barrels. Bourbon vanilla, dark cherry, and toffee. Served in 200mL pours. Limited kegs.
Tart, lightly salted wheat beer with lemon myrtle and native lemon. Refreshing as it gets in a Queensland summer.
Exposed brick, copper pipes, and the constant hum of fermentation tanks behind the glass wall. 120 seats indoors, 60 in the beer garden. Dogs welcome.
📍 18 Winn Street, Fortitude Valley QLD 4006
5 rounds, prizes, and $8 pints for all teams. Register at the bar from 6pm. Max 6 per team.
Sydney's Akasha Brewing takes over 6 of our taps for one night. Meet the brewers, taste rare kegs.
45-minute guided tour of our 10HL brewhouse. Includes 4 sample paddles and a branded tasting glass to keep.
Simple, honest food built to pair with cold beer. Kitchen open until 9pm weekdays, 10pm Fri–Sat.
No reservations needed for groups under 10. For private events and functions, get in touch.