Twelve courses. A single counter. Chef Kenta Mori serves seasonal omakase rooted in Kyoto tradition, refined over fifteen years.
Reserve Your Seat
Born in Kyoto, Chef Kenta trained for eight years under Michelin-starred master Hiroshi Tanaka before opening his first counter in Tokyo's Ginza district.
In 2021, he brought his practice to Brisbane — drawn by the extraordinary produce of south-east Queensland and a city ready for something different. Every piece is selected personally at market each morning.
"I don't make decisions at the table. The fish decides. The season decides. I only listen."
Eight seats. One sitting per evening. Twelve courses evolving with the seasons. No menu card — only the chef's choice, presented across two unhurried hours.
Reservations are required. We seat one session per evening, Wednesday through Saturday at 7:00 PM. A credit card hold of $100 per person is required to confirm.
Or call us: 07 3198 7654 · Tues–Sat 12pm–4pm