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Maison Fleur patisserie
French Patisserie · Cake Atelier · Brisbane

Where pastry
becomes poetry.

Hand-crafted patisserie inspired by the traditions of Paris. Each piece made daily in our Paddington atelier by founder Camille Fleur and her team.

La Boutique

Our Signature
Collection.

Each piece is made fresh each morning, sold until sold out. We bake in small batches — because great patisserie cannot be rushed.

Macarons
Confection
Parisian Macarons
Rose & lychee, salted caramel, pistachio, dark chocolate — seasonal selection daily
$3.80 each · Box of 6 $22
Croissant
Viennoiserie
Croissants & Pastries
Classic butter croissant, twice-baked almond, pain au chocolat — baked from 6:30 AM
From $5.50
Entremets cake
Entremets
Mousse Cakes
Seasonal multi-layer mousse cakes — available whole or by the slice in-store only
Slice $14 · Whole from $95
Tarts
Patisserie
French Tarts
Lemon meringue, raspberry & rose, passionfruit — individual and whole tarts available
Individual $11 · Whole $68
Afternoon Tea at Maison Fleur
L'Après-Midi

Afternoon Tea.

Served Thursday to Sunday, 12pm – 4pm. A curated three-tier experience in our light-filled salon. Bookings essential.

All dietary requirements accommodated with 48 hours notice. Gluten-free and dairy-free options available. Please advise at booking.

Reserve Afternoon Tea
Commandes Spéciales

Custom Cakes
& Events.

From intimate birthday cakes to multi-tier wedding showpieces — each custom creation begins with a consultation and is crafted entirely by hand in our atelier.

We work closely with each client to develop a design that reflects the occasion, the flavour preferences, and the aesthetic. No two cakes are the same.

Weddings Birthdays Engagements Corporate Baby Showers Anniversaries
Enquire About Custom Cake
Wedding cake
Birthday cake
Custom patisserie
Celebration cake
Camille Fleur in the atelier
Notre Histoire

Made with hands,
guided by heart.

Camille Fleur trained at Le Cordon Bleu Paris before working pastry at three Michelin-starred restaurants across France and London. In 2018, she moved to Brisbane and opened Maison Fleur in a small Paddington shopfront.

What began as a neighbourhood patisserie quickly became a destination. Camille's philosophy is simple: every piece should taste as beautiful as it looks, and every customer should feel like a guest in a Parisian salon.

Today, the team of six artisans works from our expanded atelier, still baking from scratch, still selling out before noon.

Camille Fleur Founder & Head Pâtissière
Visit or Order

Come and see us.

Walk-ins welcome for in-store purchases. Afternoon tea and custom orders require advance booking.

Email Us Call 07 3321 4567
Address
152 Latrobe Terrace, Paddington QLD 4064
Boutique Hours
Tues–Fri 7am–4pm
Sat–Sun 7am–3pm
Custom Orders
Min. 5 days notice
Consultations by appointment